Horchata Pops

8736646671_038ea460e9_zThere’s nothing quite like sipping ice-cold horchata on a hot day. Unless you pour it into molds and make horchata pops. Sweet, creamy, happiness on a stick.

I’m having quite the relaxing evening- lying on the floor catching a breeze from the open patio door, flipping through a magazine, and biting into these pops. It’s 80+ degrees this week, and I officially broke my fan out of storage last night if that tells you anything.

I’m looking forward to picking up where I left off experimenting with gourmet popsicles last summer. But until I get back into the groove (and have more free time), I’m stickin with easy. So this isn’t a recipe…at all. More like a great idea.
Buy horchata, pour into popsicle molds, freeze. And enjoy :)

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