Almond Milk Chia Pudding

chia-pudding almond milk

Superfoods= superpowers! After dropping a little too much money at Whole Foods last week on almond milk chia pudding with berries, I played around to find the perfect ratio of almond milk to chia seeds to create the delicious pudding myself. And it’s so nutritious that you can have it for breakfast. Pudding for breakfast!

Almond Milk Chia Pudding
1 cup unsweetened almond milk (or coconut milk)
2.5 tbsp chia seeds
3/4 cup fresh berries

Combine the almond milk, chia seeds and fruit in a glass jar with lid. Cover and shake well, set aside for 15 minutes. Give it another another shake and then refrigerate overnight or at least 4 hours.

2 Responses to Almond Milk Chia Pudding

  1. pinned it! looks so good! i never know the right ratio of milk to chia seeds!

  2. Thanks!! I was happy to finally figure out a good ratio! Enjoy :)

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