Where to eat in Portland, OR

portlandeats

Blue Star Donuts– I’ve already professed my love here. Best donuts ever.

Salt & Straw– Pretty much the best ice cream, ever. Flavors like strawberry balsamic & cracked pepper, raspberry champagne, olive oil, freckled woodblock chocolate, melon & prosciutto, etc.

Harlow: Completely gluten-free and vegan. Best for breakfast and lunch- they have awesome “bowls” and kombucha on tap.

The Farm Café– Great place for farm to table dining. Had an awesome cocktail and fresh grilled fish.

Mother’s Bistro– The best Sunday brunch. Homemade marionberry jam is a must.

Papa Haydns– Known for delicious desserts, but the food was great too.

Dick’s Kitchen– Quality burgers for when you’re feeling casual.

Of course there’s about a thousand other places…but these were my favorites! Can’t wait to try the ones we didn’t get around to next time.

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