Coffee Cubes

Ready to take your home-brewing to the next level? Coffee cubes will do the trick.


If you’re anything like me, you get a little excited and end up brewing way too much coffee in the morning. Anyone? Well this is a good way to use up that extra good stuff. I use coffee cubes in iced coffee to prevent watering it down, and also add them to protein smoothies for a little extra somethin-somethin.

It’s a super simple trick! Just pour coffee into a clean ice cube tray, and freeze.


What’s your favorite way to use up extra coffee?


3 Responses to Coffee Cubes

  1. Lex says:

    Coffee iced cubes are the best! I haven’t made them in a while (thanks for the longest winter ever, Chicago) but these are a stable in my freezer during the summer!

  2. Ashley says:

    Awesome tip! I am defiantly going to have to try this

  3. This is a great idea! I think I would enjoy this in smoothies instead of using plain icecubes :)

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