Ready to take your home-brewing to the next level? Coffee cubes will do the trick.
If you’re anything like me, you get a little excited and end up brewing way too much coffee in the morning. Anyone? Well this is a good way to use up that extra good stuff. I use coffee cubes in iced coffee to prevent watering it down, and also add them to protein smoothies for a little extra somethin-somethin.
It’s a super simple trick! Just pour coffee into a clean ice cube tray, and freeze.
What’s your favorite way to use up extra coffee?