Roasted Zucchini Fries

…Or “Why I’m About to Frequent Albertsons”. I’ve never been an Albertsons shopper primarily out of convenience but also habit- my parents never shopped there. But guys, did you know Albertsons has CHEAP pre-cut veggies?! Like, I got both boxes of fresh veggies below for less than $3! That’s total, not each! Which is pretty comparable to the price of buying that amount of product separately and cutting yourself. Anyway, I grabbed a box of zucchini already cut into fry shaped sticks (because who am I kidding if I think my cuts are going to come out like that) and thinly sliced beets, perfect for baking into beet chips!

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Said beet chips came out not so picturesque, and if we’re being honest so did the zucchini fries…but let’s just call them rustic, k?

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Roasted Zucchini Fries
INGREDIENTS
Zucchini, sliced into sticks of even thickness
Olive oil
Seasoning

INSTRUCTIONS:

  • Preheat oven to 425 F.
  • Line a baking tray with parchment paper and a light layer of olive oil. Add any seasonings you wish.
  • Spread zucchini sticks on tray and lightly toss, adding a little extra olive oil and seasoning if necessary.
  • Roast, tossing halfway through, for about 20 minutes or until golden and slightly browned at the edges.

2 Responses to Roasted Zucchini Fries

  1. Ashleigh says:

    OOO gurl. Gotsta give that Alberston’s street cred. Now…can I get a grocery haul?

  2. Yummers! If only they sold zuchinni fries at all the fast food restos you can find at almost every street corner!

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