Happy Hour Made Healthy is baaaaack. To kick it off, Ashleigh and I got together for the first DIY Happy Hour of the season…al fresco! Fresh air, comfy patio hangs, and a refreshing spread meant another lingering happy hour turned cozy night.
Craving something simple yet fresh, we put in motion Ahi Tacos and some bubbly Bon Affair Mango Sangria. Requiring only a few ingredients and a few minutes of prep, this happy hour made healthy is easy while wielding some impressive results. This time I threw together the food (literally) while Ashleigh set up her new deck digs.
Store-bought ahi poke
Warm up tortillas over a burner.
On a large plate, sprinkle micro greens over each tortilla before placing ahi chunks evenly over each.
Top with slices of avocado and a squeeze of lime!
Bon Affair Mango Sangria
1 bottle of Bon Affair Sauvignon Blanc
1 cup frozen mango chunks
1 lime, cut into fourths
This one’s easy ;). In a large pitcher, add the frozen mango and lime slices, then pour in Bon Affair.
Now here’s an awkward photo of me. K bye!